Pumpkin Spice Whiskey

Each season marks a change and the start of something new. For hundreds of years brewers have been creating beers that complement the flavors of the season, yet no distillers have brought that seasonal concept to whiskey.

This release captures the essence of autumn in New England with locally grown pumpkins and traditional autumn spices. The Sons of Liberty and many volunteers cut, core, roast and press 32,000 lbs of pumpkins for a genuine pumpkin flavor. An autumnal mix of spices - cinnamon, clove, allspice, sweet orange peel and vanilla - complements the native harvest to create a balanced pumpkin spice profile perfect for this New England season. The nose is inviting with aromas of pumpkin and cinnamon. The rich mouth feel is full of toasty flavors and followed by a warm, balanced finish. This seasonal whiskey will quickly become your cold weather favorite.

>> Click to see how it's made!

Pumpkin Manhattan

  • 2 1/2 oz Pumpkin Spice Whiskey
  • 1 oz Sweet Vermouth
  • Dash of Bitters
  • Stir ingredients in mixing glass with ice
  • Strain into chilled glass
  • Cherry or dash of cinnamon to garnish

  • Pumpkin Manhattan

Pumpkin Cider Martini

  • 3 oz Pumpkin Spice Whiskey
  • 2 oz Fresh Apple Cider
  • Crushed ice
  • Shake all ingredients vigorously in cocktail shaker to chill
  • Pour into chilled martini glass (rim glass with cinnamon sugar)
  • Add maple syrup for a sweeter drink

  • Pumpkin Cider Martini

Click for great ways to enjoy Pumpkin Spice Whiskey

    Have your own creation? Share it here!